Studies on bacterial soft-rot of onion in the western parts of Libya
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Abstract
he disease incidence of bacterial soft-rot of onion was the highest in Tripoli followed by El-Zawia, Ameria, Benghashir and Azizia, respectively. The onion cultivar Texas Yellow Grano 502 was more susceptible to infection than Red D-amposta. Two pathogenic bacteria were isolated from diseased onion bulbs, and were identified as Pseudomonas cepacia (Burkh.) and Erwinia cartovora (Jones). Each bacterium caused rotting of onion cultivars. Inoculation with a mixture of both bacteria showed an increased pathogenic effect.
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How to Cite
ABUGHNIA, A. ., & ADAM, F. S. . (2023). Studies on bacterial soft-rot of onion in the western parts of Libya . The Libyan Journal of Agriculture, 12(1). Retrieved from http://uot.edu.ly/journals/index.php/ljagric/article/view/452
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