ALHEBEIL, S. A. . The effects of adding selected emulsifiers and plant alpha-amylase on some rheological, physical, and sensory properties of Libyan Tannour bread. The Libyan Journal of Agriculture, [S. l.], v. 29, n. 1, p. 1–15, 2024. Disponível em: http://uot.edu.ly/journals/index.php/ljagric/article/view/1148. Acesso em: 17 jul. 2024.