SHAMEKH, S. S.; AHMED, A. A. .; EL-MABSOUT, Y. E. . Libyan Truffles: Spoilage, Preservation Fatty Acid and Vitamin Content. The Libyan Journal of Agriculture, [S. l.], v. 13, n. 1, 2023. Disponível em: http://uot.edu.ly/journals/index.php/ljagric/article/view/417. Acesso em: 26 jun. 2024.