ELSHREK, Y. M. .; BAILEY, M. E. . The influence of calcium chloride, adenosine triphospate and lysosomal enzymes on water holding capacity of myofibrillar proteins. The Libyan Journal of Agriculture, [S. l.], v. 12, n. 1, 2023. Disponível em: http://uot.edu.ly/journals/index.php/ljagric/article/view/464. Acesso em: 22 nov. 2024.