AHMED, H. S. .; SHALADAN, M. S. . The Use of Ethrel in the Colouring of ‘Ajami’ Apple Fruits. The Libyan Journal of Agriculture, [S. l.], v. 7, n. 1, 2023. Disponível em: http://uot.edu.ly/journals/index.php/ljagric/article/view/591. Acesso em: 17 jul. 2024.