EL-GHARBAWI, M. I. . Carbonyl Compounds Developed in Freeze-Dried Meat as a Measure of Lipid Deterioration During Storage. The Libyan Journal of Agriculture, [S. l.], v. 4, n. 1, 2023. Disponível em: http://uot.edu.ly/journals/index.php/ljagric/article/view/669. Acesso em: 26 jun. 2024.