NAHAISI, M. .; ALMAROUM, N. .; ZIYAINA, M. . Isolation and characterization of lactic acid bacteria from Libyan traditional fermented milk "Laban". The Libyan Journal of Agriculture, [S. l.], v. 28, n. 2, p. 10–19, 2023. Disponível em: http://uot.edu.ly/journals/index.php/ljagric/article/view/906. Acesso em: 26 jun. 2024.