SHAMEKH, S. S., A. A. . AHMED, and Y. E. . El-MABSOUT. “Libyan Truffles: Spoilage, Preservation Fatty Acid and Vitamin Content”. The Libyan Journal of Agriculture, vol. 13, no. 1, Apr. 2023, http://uot.edu.ly/journals/index.php/ljagric/article/view/417.