1.
Alhebeil SA. The effects of adding selected emulsifiers and plant alpha-amylase on some rheological, physical, and sensory properties of Libyan Tannour bread. ljagric [Internet]. 2024 Jul. 4 [cited 2024 Jul. 17];29(1):1-15. Available from: http://uot.edu.ly/journals/index.php/ljagric/article/view/1148