ELJAZIRI, E. M. .; BIN OMAR, H. . Effect of Feeding Fry Red Tilapia with Spirulina on Fish Health. المجلة الليبية للعلوم, [S. l.], v. 24, n. 1, p. 119–122, 2021. DOI: 10.55276/ljs.v24i1.97. Disponível em: http://uot.edu.ly/journals/index.php/ljs/article/view/97. Acesso em: 19 2024.