EL-GHARBAWI, M. I. . Chemical Study of ‘Harisa’, (Chili Red Pepper Sauce), Manufactured in the Libyan Arab Republic. The Libyan Journal of Agriculture, [S. l.], v. 3, n. 1, 2023. Disponível em: https://uot.edu.ly/journals/index.php/ljagric/article/view/371. Acesso em: 4 apr. 2025.