LAHMER, R. . Escherichia coli O157: H7 in Food With Health-Related Risks. مجلة تريبوليتانا الطبية, [S. l.], v. 5, n. 1, p. 7–1, 2024. Disponível em: https://uot.edu.ly/journals/index.php/tmj/article/view/1056. Acesso em: 17 2025.