BP226 : Health Education

Department

Department of Training

Academic Program

Bachelor in Sports Science (Training)

Type

Compulsory

Credits

01

Prerequisite

Overview

Health education provides the undergraduate student with how to deal with the human being from all health aspects and in different environments, including educational institutions in all their educational stages, health conditions for students while going to school, how to deal with each other, avoid infectious diseases and diseases, during play, in the sports environment in sports stadiums, in gyms, during sports activity and exercises of all kinds, how to apply health conditions in stadiums and before performing sports activity, and the application and treatment environment Physiotherapy centers and departments in Libya and the application, education and training of students on the application of health conditions for those who frequent the centers and accommodation people

Intended learning outcomes

The student will be familiar with health education and its various foundations, in terms of: its importance - the nature of benefiting from it. And its relationship to each other and imparts a deep understanding of the vital processes carried out by the body to achieve the maximum goal of maintaining the natural balance, and makes it able to employ that information in his field of specialization in schools, clubs or rehabilitation centers.

Teaching and learning methods

The course is presented through lectures, using explanations, presentations, models, videos, panel discussions, research papers, group and interactive activity.

Scientific Program Timetable

Scientific subject

Hours

Health: its concept - its foundations.

2

Health Education: Concept-Objectives-

2

areas of health education

2

Health aspects associated with exercise.

2

School health education: concept - purposes - importance.

4

The nature and importance of food: The importance of food in human life

2

The main functions of food

2

Major food groups - Factors affecting the body's need for food

4

Complete food conditions - Important nutritional needs for different ages

4

Presentation and discussion of research and academic papers

4

Methods of assessments

Type of evaluation

Marks

1st Midterm Written exam

15 marks

2nd midterm written test exam

15 marks

Continuous assessment (attendance and participations)

10 marks

Final Exam

60 Marks

Total

100 Marks

References

ليلى حسن بدر، عائدة البنا (2011) التربية الصحية. مطبعة العاصمة

بهاء الدين إبراهيم سلامة (2008) الصحة والتربية الصحية. دار الفكر العربي

كمال عبد الحميد وآخرون (2012) التغذية للرياضيين. مركز الكتاب للنشر