CH300 : Biochemistry

Department

Department of Zoology

Academic Program

Bachelor in Evolutionary Biology

Type

Compulsory

Credits

03

Prerequisite

CH230

Overview

• Knowledge of the composition and properties of amino acids, peptides, proteins, carbohydrates, fats and DNA• Knowledge of enzymes (classification, naming, applications), vitamins and enzymatic accompaniments• Know the metabolism of carbohydrates, fats and proteins.

Intended learning outcomes

a. " Knowledge & understanda. " 1 Recognize the composition of amino acids and the functions of carbohydrates, fats and nuclear acidsa. " 2 Ability to know important types of enzymes and their functions in the cell and to identify enzyme accompaniments and their impact on biological reactionsa. " 3 Ability to clarify composition, properties and demolitions of proteins, amino acids, carbohydrates and fatsb. Mental skillsb. 1 Ability to analyze and explain reactions and demolitions of vital compoundsb. 2 Conclusion of the importance of enzymes and enzymatic accompaniments in biological reactionsb. 3 Conclude and understand the benefits of vital compounds and convert them into energyC. Practical & Professional Skillsc. 1 Ability to differentiate between vital compounds (proteins, carbohydrates, fat, nuclear acids) in terms of composition and functionc. 2 Ability to explain the importance of enzymes and vitamins and their impact on vital reactionsc. 3 Explanation of the importance of enzymes and DNA and their impact on the diagnosis of organisms' diseasesD. Generic and transferable skillsd. 1 The student is able to view the interpretation of vital interactionsd. 2 Be able to view and discuss scientific research in a scientific mannerd. 3 Collect and display information and interpret results well and write scientific reports