With success in the course, the student will be able to:
a. Knowledge &
understanding
a.1 Develop his
ability to distinguish between different packaging materials
a.2 Recognizing the
optimal use of packaging materials in terms of market competitiveness
a.3 Relates the
demographic change in a community to packaging requirements
a.4 Understand the
interrelationship between the environment and packaging and the impact of
packaging materials on the environment
a.5 Elicit or deduce
the development in the methods of recycling packaging materials.
B. Mental skills
b.1 Can employ his
skills in the field of packing materials
b.2 Work in the
future in the field of various food industries
b.3 develop his
capabilities to work in the field of control over the food and pharmaceutical
industries
b.4 Enables him to
work in the field of the environment and protect it from packaging waste
b.5 Devising
appropriate methods for packaging according to the type of food and keeping
pace with developments in types of packaging
C. Practical &
Professional Skills
c.1 Helps work in the
field of small industries
c.2 Raising awareness
in the field of preserving household foods and rationalizing consumption at the
community level
c.3 It contributes to
protecting the local environment, reducing waste at construction, and recycling
c.4 Keeping pace with
scientific development in the field of food packaging materials and methods
c.5 Suggest or
produce packaging methods for different foods in the field of daily life
D. Generic and
transferable skills
d.1 Able to use the language of mathematics in written and oral
communication.
d.2 The use of modern technology in research and awareness in the areas
of food packaging.
d.3 Receptive to work as a team through panel discussions in
applications and solving questions and problems related to the vocabulary of
the course.
d.4 Rble to deliver some presentations related to clarifying and
explaining some concepts and proving special theories.
d.5 Commitment, respect for time and respect for work and learning
ethics
