i- Methods of analysis:
advantage and disadvantages of chemical and instrumental methods of analysis.
ii- calculations in
analytical chemistry:
equivalent weight of an
element, an acid, an alkali, a salt, an oxidizing agent and reducing agent.
Molarity, molality,
formality, normality, strength of solutions, weight and volume percent.
iii- Primary Standard &
Secondary Standard Solutions.
iv- Chemical methods of analysis:
theory of volumetric analysis, theory of acid – base titration, theory of
compleximetric titration, theory of redox titration, and theory of
precipitation titration.
Theory of gravimetric
analysis, requirements of weighing and precipitate form in gravimetric analysis,
factors influence completeness of precipitation: amount of precipitant, excess of
precipitant, temperature, PH, and masking agents. Solubility and solubility
product, common ion effect and co-precipitation.
v- Instrumental methods of
analysis: atomic emission, atomic absorption, icp-ms and icp-aes,
spectophotometry, principles
of lambert and beer’s law, and deviation of beer’s law.
vi-Analytical separations: a-
solvent extraction, b-ion exchange
Lab. MME 214
Methods of sampling and
dissolution, theory of dissolution, dissolution of sample by fusion,
perchloric, acid, by tri-acid volumetric analysis, acid – base titration, compleximetric
titration, potentiometric titration, argentmetric titrations, gravimetric
analysis, determination of SO4, instrumental
analysis, atomic emission spectrophotometer, and maximum absorption spectra determination
of Fe by ortho-phenanthroline