MVRM200 : Research Method

Department

Department of Food Hygiene

Academic Program

Master in Food hygiene control

Type

General

Credits

02

Prerequisite

Overview

  1. That the student be able to understand the methods of action of medicines
  2. That the student be able to understand the methods of action of drugs inside cells
  3. That the student understands the difference between the therapeutic effects of the cells and those harmful to them

Intended learning outcomes

  1. To introduce the student to demonstrate knowledge of research, reading, evaluation, and research development processes
  2. Familiarize students with conducting literary and scientific reviews using print and online databases
  3. That the student understands how to handle formatting and citations from printed and electronic materials

Teaching and learning methods

1.Lectures

2.practical activities

Methods of assessments

Rating number

Rating weight

Percentage

First evaluation

20

20

Second assessment

20

20

Final rating

60

60

Total

100

100