Quality Evaluation of the Tomato Paste Produced in the Libyan Arab Republic

Authors

  • ABD-EL-MAGID E. DRAWILL
  • MOHAMED I. EL-GHARBAWI

Abstract

Five brands of tomato paste produced locally in the Libyan Arab Republic were physico-chemically analysed to evaluate their quality. Their properties were compared with the national standard specifications issued by the Ministry of Industry.

Author Biographies

ABD-EL-MAGID E. DRAWILL

Department of Food Science, Faculty of Agriculture, University of Tripoli/ Tripoli - Libyan Arab Republic.

MOHAMED I. EL-GHARBAWI

Department of Food Science, Faculty of Agriculture, University of Tripoli/ Tripoli - Libyan Arab Republic.

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Published

2023-04-29

How to Cite

DRAWILL, A.-E.-M. E. ., & EL-GHARBAWI, M. I. . (2023). Quality Evaluation of the Tomato Paste Produced in the Libyan Arab Republic. The Libyan Journal of Agriculture, 4(1). Retrieved from http://uot.edu.ly/journals/index.php/ljagric/article/view/671

Issue

Vol. 4 No. 1 (1975): The Libyan Journal of Agriculture

Section

Articles
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