Quality Evaluation of the Tomato Paste Produced in the Libyan Arab Republic

الشريط الجانبي للمقالة

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منشور: أبر 29, 2023

محتوى المقالة الرئيسي

ABD-EL-MAGID E. DRAWILL
MOHAMED I. EL-GHARBAWI

الملخص

Five brands of tomato paste produced locally in the Libyan Arab Republic were physico-chemically analysed to evaluate their quality. Their properties were compared with the national standard specifications issued by the Ministry of Industry.

تفاصيل المقالة

كيفية الاقتباس
DRAWILL, A.-E.-M. E. ., & EL-GHARBAWI, M. I. . (2023). Quality Evaluation of the Tomato Paste Produced in the Libyan Arab Republic. المجلة الليبية للعلوم الزراعية, 4(1). استرجع في من http://uot.edu.ly/journals/index.php/ljagric/article/view/671
إصدار
مجلد 4 عدد 1 (1975): المجلة الليبية للعلوم الزراعية
القسم
Articles
السير الشخصية للمؤلفين

ABD-EL-MAGID E. DRAWILL

Department of Food Science, Faculty of Agriculture, University of Tripoli/ Tripoli - Libyan Arab Republic.

MOHAMED I. EL-GHARBAWI

Department of Food Science, Faculty of Agriculture, University of Tripoli/ Tripoli - Libyan Arab Republic.