Quality Evaluation of the  Tomato Paste Produced in the Libyan Arab Republic

ABD-EL-MAGID E.  DRAWILL; MOHAMED I.  EL-GHARBAWI

Quality Evaluation of the Tomato Paste Produced in the Libyan Arab Republic

المؤلفون

ABD-EL-MAGID E. DRAWILL
MOHAMED I. EL-GHARBAWI

الملخص

Five brands of tomato paste produced locally in the Libyan Arab Republic were physico-chemically analysed to evaluate their quality. Their properties were compared with the national standard specifications issued by the Ministry of Industry.

السير الشخصية للمؤلفين

ABD-EL-MAGID E. DRAWILL

Department of Food Science, Faculty of Agriculture, University of Tripoli/ Tripoli - Libyan Arab Republic.

MOHAMED I. EL-GHARBAWI

Department of Food Science, Faculty of Agriculture, University of Tripoli/ Tripoli - Libyan Arab Republic.

التنزيلات

PDF (English)

منشور

2023-04-29

كيفية الاقتباس

DRAWILL, A.-E.-M. E. ., & EL-GHARBAWI, M. I. . (2023). Quality Evaluation of the Tomato Paste Produced in the Libyan Arab Republic. المجلة الليبية للعلوم الزراعية, 4(1). استرجع في من http://uot.edu.ly/journals/index.php/ljagric/article/view/671