Low Carbohydrate Content in the Roots of Citrus as an Indicator of Being Infected with Dry Root Rot Disease Caused by Fusarium solani in Northwestern Libya
DOI:
https://doi.org/10.55276/ljs.v24i1.93Keywords:
wilt diseases; Fusarium solani; citrus trees; Libya.Abstract
Abstract
The field survey on the dry root rot disease of citrus trees of citrus –growing areas in several regions of northwestern Libya from Misrata to Zawia, showed spread of the disease in all areas of this study associated with the presence of Fusarium solani in infected citrus plants.The study found significant differences in impact on the carbohydrate contents of roots of seedlings infected with different isolates of F. solani. isolates, F4 and F5 have the highest effect on the root contents of sugars. Also the fungus numbers were higher in the rhizosphere.
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Published
2021-06-20
How to Cite
Hatem, . Y., Elagael, A. ., Elsherif, S. E. . and Farag, . I. S. . (2021) “Low Carbohydrate Content in the Roots of Citrus as an Indicator of Being Infected with Dry Root Rot Disease Caused by Fusarium solani in Northwestern Libya”, The Libyan Journal of Science, 24(1), pp. 9–18. doi: 10.55276/ljs.v24i1.93.