Vol. 1 No. 1 (2015): Volume1 Issue1

Published: 27-04-2024

Articles

Microbial Food Safety Challenges of Traditional Foods (Gueddid and Lben) of Libya

Said K. Abolghait, Aboubaker M. Garba, Ftayem T. El-Gammudi, Hanan L. Eshamah, Salem F. Abureema, Ashraf A. Moawad

1-6
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The Effect of Dietary Aflatoxin on Local Domestic Ducks

Mujahed L. Bushwereb, Sulyman O. Algarib, Abdurzag A. Kerban, Fadwa ben Tahir

7-10
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Bacteriological Quality of Infant Milk Formula in Tripoli City, Libya

Aboubaker M. Garbaj, Ftayem T. El-Gammudi, Hanan L. Eshamah, Salem F. Abureema, Said K. Abolghait

11-15
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Estimation of Aluminum (Al) Leaching from Aluminum Utensils in Libyan Food

El-Tarban S. A., Abodhair S. A.

16-19
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Evaluation of Probiotic to Ameliorate the Toxicity of Aflatoxin in Broiler Chickens

Ali Aghwider, Fadwa Ben Taher, Abdurzag Kerban, Mujahed Bushwereb

20-23
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Retrospective Study for Cutaneous Leishmaniasis in Jadu Area, Libya

Ahmed AboAssara, Imad Buishi, Almabrouk Fares, Mokhtar Gusbi, Badredin Annajar

24-32
Effect of Pellet Volume on Cryopreservation of Barki Ram Semen using Cold Surfaces Made from Cattle Fat

Abdurzag Kerban, Omran Algriany, Ayman Elzawam, Aisha Alzaidi

33-36
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Feline Injection Site Sarcoma (FISS): Clinicopathologic Findings in Cats

Lufti M. Ben Ali, Seham A. Al- Azreg, Mohamed H. Abushhiwa, Mohamed A.Marzok, Mahir A. Kubba

37-41
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