المستودع الرقمي لـقسم علوم وتقنية الأغذية

عرض بنوع المنشور

SAFETY OF CANNED TUNA MEAT AFTER OPENING AND STORAGE AT DIFFERENT TEMPERATURES
T huraya A. Abuhlega, Fathia G. Shakhtour, Rayan A. Elsharif, Ali A. Ghania, Amina E. Alosta, Mahmoud A. Khalleefah (8-2025)
, 3(10).

Determination of some Heavy Metals in Chilled Meat Sold in Tripoli City, Libya

Thuraya A. Abuhlega, Afaf A. Abuhlega (8-2025)
, 2(7).

The Effect of Some Hydrocolloids on Physical and Sensory Properties of Gluten-free Cake

Salah Ali Ibrahim Alhebeil, Altaher O. Elfeturi (7-2025)
Wadi Alshatti University Journal of Pure and Applied Sciences , 3(2).

The Effect of Using Stickers on the Fried Fish Crackers Package Towards the Physicochemical and Sensory Properties during Storage

Fathia. G. Moh. Shakhtour, Najat Youssef Juntu, Mohamad Yusof Maskat (6-2025)
, 2(36).

تحليل كيميائي وتقييم حسي لبسكويت مُعد من دقيق بذور اليقطين كبديل خالٍ من الجلوتين
ربيعة عبد القادر ابراهيم الاحمر (1-2025)
, .

The awareness of thyroid disorders and an iodine-rich diet among a sample of the population in some western cities of Libya
Thuraya A. Abuhlega, Hanan H. Shtewi, Malak, M Alhammali, Narges, A. Farhat, Fatima, O. Algelani (7-2024)
, 23(2), pp. 25-33.

Physiochemical properties of chitosan extracted from shrimp shells caught in Libyan coast
Rabya A. Lahmer1 , Faiza M. Altuaty (4-2024)
, 34(1), pp. 1-14.

Medium modification for the growth of Rhizopus oligosporus and Acetobacter xylinum as starter cultures in the production of biofoam, environmentally friendly packaging
Rabya A Ibrahim Lahmer, , (1-2024)
, , pp. 1-6.