Effect of Feeding Fry Red Tilapia with Spirulina on Fish Health

المؤلفون

  • Entisar Mohamed Eljaziri
  • HishamAddin Bin Omar

DOI:

https://doi.org/10.55276/ljs.v24i1.97

الكلمات المفتاحية:

Red Tilapia; Spirulina feed; Survival rate; Bacterial infections.

الملخص

Feeding of Red Tilapia with commercial Spirulina microalgae experimental study (this volume) gave remarkable results. A complementary study investigating fish health was carried out. It showed that the best results were obtained for fish feed with 3% Spirulina in concordance with the experimental study in which the best return was achieved by this ration. Survival rate, reduction in mortality and protection from bacteria infection was ubiquitous with 3% ration showing maximum results.

التنزيلات

منشور

2021-03-02

كيفية الاقتباس

Eljaziri, E. M. . و Bin Omar, H. . (2021) "Effect of Feeding Fry Red Tilapia with Spirulina on Fish Health", المجلة الليبية للعلوم, 24(1), ص 119–122. doi: 10.55276/ljs.v24i1.97.

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