المستودع الرقمي لـقسم علوم وتقنية الأغذية

عرض بنوع المنشور

Rapid Inverse Method to Measure Thermal Diffusivity of Low-Moisture Foods
Yoshiki Muramatsu,, E.Ibrahim Greiby, Dharmendra K. Mishra,, Kirk D. Dolan (2-2017)
Journal of Food Science, 2(82), pp. 420-428.

Detection of olive oil adulteration by measuring its authenticity factor using reversed-phase high-performance liquid chromatography
Ali H. EI-Hamdy (1-1995)
Elsevier, 708(1995), pp. 351-355.

Separation of non-polar lipids by high performance liquid chromatography on a cyanopropyl column
Ali H. El-Hamdy (1-1993)
Wiley Online Library, 16(1), pp. 55-57.