Roles

ِAltaher Omar Alfeturi Alzwei,  is a faculty member in the Department of Food Sciences, Faculty of Agriculture, Tripoli. As a senior lecturer and supervisor of undergraduate research and master's theses. Mr. ِAltaher Omar Alfeturi Alzwei,  currently works at the University of Tripoli, Department of Food Science and Technology, as an associate  professor since 10/07/2023. he has many scientific publications in his field of specialization. 

Careers

• 1. Production Engineer at the Sabha Milling and Feed Complex, General Company for Mills and Feed, during the period from 1992 to 1994 AD.
  2.  Teaching Assistant, Department of Food Industries, Faculty of Engineering and Technology, Sabha University, during the period 1994-1996 AD.
  3.  Assistant Lecturer, Department of Food Industries, Faculty of Engineering and Technology, Sabha University, during the period 199-2000 AD.
  4.  The Lecturer, Department of Food Industries, Faculty of Engineering and Technology, Sabha University, since 2004.
  5.   Head of the Department of Studies and Examinations, Faculty of Agriculture, University of Tripoli/Jfara Sector, during the period 2008-2009 AD.
  6.  Member of the committee to review the files of graduates of the Al-Jafara branch, Faculty of Agriculture, University of Tripoli since 2015.
  7.  Member of the committee to review the files of students transferred from the Al-Jafara branch, Faculty of Agriculture, University of Tripoli since 2014 AD.
  8.  Coordinator of studies and examinations, Department of Food Science and Technology, Faculty of Agriculture, University of Tripoli during the academic year 09/2015.
  9.   Member of the Investigation Committee at the Faculty of Agriculture, University of Tripoli, during the academic year 09/2015 AD.
  10.   Head of the Department of Food Science and Technology, Faculty of Agriculture, University of Tripoli, during the academic year 09/2018 AD.

Research Interests

 Al-Tahir Omar Al-Fitouri Al-Zawi, Khawla Youssef Saad Abu Al-Eid (2023). Study of the effect of adding local ginger as an antimicrobial agent in frozen chicken meat patties. International Journal of Scientific Research, Volume (2): Issue (7): 11-27.

_ Taher Omar Al-Fitouri Al-Zawi, Khawla Youssef Saad Abu Al-Eid and Ali Mukhtar Al-Jarbi (2023). Effect of ginger on some types of pathogenic bacteria in chilled chicken meat patties (burgers). Libyan Journal of Food and Nutrition, Volume (3): Issue (1): 15-25.

- Al-Tahir Omar Al-Zawi, Lubna Ali Hussein (2022). The effect of local pomegranate peel powder on some types of pathogenic and spoilage bacteria in chilled minced beef patties (burgers). Journal of Research and Applied Sciences, Volume 21 (1), 140-144, Sabha University.

 - Saleh Abdullah Al-Saluqi, Ali Abu Balqasim Al-Aqel, Al-Taher Omar Al-Zawi (2021). Detection of the level of mycotoxin contamination of imported samples of grains, nuts and green coffee using the enzyme immunoassay method. Al-Ustadh Journal, Part One (20), 26-40, University of Tripoli.

- Al-Taher Omar Al-Zawi, Najah Omar Al-Fitouri (2019). Study of the rate of changes in some chemical and microbiological properties of samples of concentrated and diluted orange juice during storage at different temperatures. Journal of Research and Applied Sciences, Volume 18 (4), 267-276, Sabha University.

- Al-Tahir Omar Al-Zawi, Najah Omar Al-Fitouri (2016). Study of the level of contamination of imported wheat grains and its products with ochratoxin (A) toxins in some Libyan factories. Journal of the Association of Arab Universities for Agricultural Sciences, Vol. 24 (2), 401- 414, Ain Shams University, Cairo. 

- Najah Omar Al-Fitouri, Al-Taher Omar Al-Zawi, Ali Mukhtar Al-Jarbi, (2015). Isolation and identification of fungal species associated with imported wheat grains for some Libyan factories. Annals of Agricultural Sciences, Mashtohar, Volume 53 (2), 363-372. Faculty of Agriculture, Benha University.

- Elgerbi, A. M., Alzwei, A.O. (2014).The relationship between total aflatoxins and chitin measurement produced by Aspergillus flavus and Aspergillus parasiticus in solid fermented wheat at different incubation periods. 4th Annual International Conference on Advances in Biotechnology.          

-    - Alzwei AO, (2012) The effect of relative humidity of fungal growth and aflatoxin production in Libyan and non-Libyan wheat. 9th International Conference On Future Horizon For Environmental Sustainable Development in Arab Countries and Facing the Challenges, Shram El-Sheikh-April 21-24. 

   -Alzwei AO, Elgerbi AM and Matug SM (2011) The fate of aflatoxin M1 in milk used in the production of Libyan yoghurt under simulated conditions. Jornal of Sebha

University(Pure and Applied Sciences)-vol.10 No.2:53-58.

Alzwei AO, Aidoo KE and Candlish AAG (2006) Studies on the mycoflora and formation of mycotoxins in different cultivars of Libyan wheat used in food fermentation.  Jornal of Sebha University(Pure and Applied Sciences)-vol.5 No.2:33-41.                                              

External Activities

In addition to my work for more than 15 years as a lecturer for undergraduate and graduate studies, researcher, supervisor and confidential evaluator for many master's theses, I worked as a technical consultant for the General Company for Mills and Feed. I held the position of Director of the Food Control Department at the Food and Drug Control Center, and Director of the International Cooperation and Training Department at the Food and Drug Control Center. I also held the position of Chairman of the Board of Directors and General Manager of the Libyan Tobacco Company. In addition to membership of the Supreme National Committee for Food Safety formed by a decision of the Presidential Council of the Government of National Accord.