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Bachelor - Food Science and Technology
The Department of Food Sciences was established in the academic year 1963/1964 as one of the departments of the College of Higher Technical Studies (currently the College of Engineering) under the name of Food Technology. College of Engineering. After transferring the affiliation of the administrative...
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Master - Food Science and Technology
The Department of Food Sciences was established in the academic year 1964/1963 as one of the departments of the College of Higher Technical Studies (currently the College of Engineering) under the name of Food Technology. College of Engineering. After transferring the affiliation of the administrative...
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Department of has more than 28 academic staff members
Osama Mohamed Mohamed Ben Lagha
My previous career in food analysis, in particular (dairy lab) at Industrial Research Centre within standard ISO 17025 has improved my skills in the chemical, microbial and sensory attributes evaluation of dairy and dairy products. I consider my academic studies for more than 10 years in food science and technology , working at accredited dairy laboratories (ISO17025) and attending several local & international conferences, training courses and workshops, have developed and sharpened my experience in quality control systems including, HACCP, ISO9001, ISO 22000 and Halal Assurance