Roles

Thuraya Abuhlega is one of the staff members at the Department of Food Sciences and Technology/Faculty of Agriculture. She has been working as an associate professor since 2021-10-13. She teaches several subjects in her field and has several publications in the field of her interest. Head of Food Science and Technology Department / Agriculture Faculty/ University of Tripoli from 25/10/2018 until 30/ 12/ 2020.

Careers

Associate Professor of the University of Tripoli: 2021

Assistant Professor of the University of Tripoli: 2017

Lecturer of University of Tripoli: 2014

Assistant Lecturer of University of Tripoli: 2004

Demonstrator of University of Tripoli: 2000

Research Interests

Food Safety, Food Quality,  Food Processing, Fish Processing. Heavy Metals in Food.

External Activities

Member of the Preparatory Committee for the First International Conference on Food and Nutrition held during the period 12-14 / 6 / 2021 organized by the Libyan Food and Nutrition Association.

Member of the Scientific Committee for the First Conference on Therapeutic Nutrition on 3/3/2021 organized by the Libyan Association for Laboratories and Medical Sciences.

 Participating in giving a qualification and training course for agricultural engineers employed in the Ministry of Agriculture in Tripoli on 7/5/2018.

Managing a page that aims to present knowledge of food safety and health practices related to food safety and important nutritional aspects among the various groups of society under the name of Food Safety Dr. Thuraya Abuhlega from November 13, 2019, until today. https://www.facebook.com/FoodSafetyDr.ThurayaAbuhlega