Roles

W3-Professor of Human Nutrition (Associate-Professor and Head of Professorship of Human Nutrition) since 2012 at University of Tripoli/ Libya , since 2022 Director of Department of Postgraduate Studies, since 2015 Head of the Syndicate of Dietitians (Libya), since 2018 Head of a research group for oils and fats at the National Center for Standards and Metrology, member of several international organizations/expert committees. Graduated in Food and Nutritional Sciences. Ph.D (Dr. oec. troph.) 2012, Giessen,. Author/co-author of more than 49 Publications in (Arabic, German and English) in food sciences, human nutrition, Nanotechnology and vitamins in international scientific journals and as submissions to scientific conferences.

Careers

2012-2024- : Associate-Professor and Head of Professorship of Human Nutrition and Dietetics at Tripoli University, Faculty of Agriculture, Department of Food Sciences and Tech.2016-present : Assistant-Professor at Tripoli University, Faculty of Agriculture, Department of Food Sciences and Technology.

present : Docent at Tripoli University, Faculty of Agriculture, Department of Food Sciences and Technology.juli/2012: Ph.D (Dr. oec. troph.) at Justus- Liebig University Giessen.2010-2012. Research Specialist, Dept. Nutritional Physiology, University of Giessen. Germany2008-2010. Research Specialist, Dept. Nutritional Physiology, University of Halle, Germany,2006-2008: Full-Time Lecturer, Department of Food Sciences and Technology, Faculty of Agriculture, Tripoli University, Tripoli, Libya.2003-2006: Study MBA( Nutritional Physiology ) at Anhalt University,2001- 2002: Training at the Department of Nutrition/ Tripoli Hospital in Tripoli/Libya.3-8/1998 Training at the Aguba Company for Dairy Production/Tarik Almatar. Tripoli. Libya

Research Interests

Research interest

Nanotechnology,

Vitamins.

Assessment of Nutritional Status.

 4.1 Courses taught4.1.1 Undergraduate courses•Human Nutrition. • Health Awareness and Nutrition •Management of Nutrition Services and Dietetics•Biochemistry.•Molecular Nutrition & Food ResearchNutritional Biochemistry•Principles of Food Sciences•Scientific Seminar• Graduation Project4.1.2 Graduate courses•Advanced Human Nutrition. 1•Advanced Human Nutrition. 2Molecular Nutrition & Food ResearchAdvanced Topics in Food Science and Nutrition•Scientific Seminar.• Advanced Biochemistry.4.2 Supervision4.2.1 Undergraduate Students Supervision:I have supervised 75 research projects for undergraduate students, at the Food Science and Technology Department. Tripoli University/ Libya.4.2.2 Supervision of graduate students.18master’s Theses Projects are in progress.5.0 Professional conferencesShibani M*. Prevalence and risk factors for Eating disturbances among adolescentschoolgirls in Libya. Eating Disorders Congress , Alpbach, Tyrol, Austria. October 15-17, 2015.Shibani M*. Cloning and expression of allergen gene (a amylase inhibitor) from wheat . Congress of German Society for Nutritional Medicine (DGEM).Ludwigsburg, Germany. 26-28 juni 2014.Shibani M* . 2020. EFFECT OF PALM DATES ON EXPRESSION OF TARGET GENES OF PPAR ALPHA IN THE LIVER OF RABBITS. Sixth International Date Palm Conference. Abu Dhabi Mars 19-21. 2018.Shibani M*. 2014. Comparison of Real-Time PCR and ELISA-Based Methods for the Detection of Food Authenticity. Proceedings Food and Drug Conference. University of Sharjah, 2014.Mohamed Shibani*, Omar Kerfakh, Hanadi Treki, Magdi Sakuh (2016) prevalence of malnutrition in hospitalized patients at Tripoli-hospitals –Libya. Proceedings of Libyan Food Safety Conference. Musrate/ Libya.. Shibani M*, The beneficial effects of pre and probiotics on nonalcoholic fatty liverdisease: A systematic review. Pharma-Nutrition 2015, Philadelphia, USA . April 2015.Shibani M*, Imad Altunsi. Chemical composition and glycemic index of traditionalLibyanl Foods and their health significance in meal planning. Food Safty and Traditional Foods Conference, 2016, Muscat. April 2016.6.0 INNOVATIONS AND PARTICIPATIONS IN ACADEMIC FEILD:- Suggesting a comprehensive description for a general university course entitled: “Practical Nutrition1 and 2”, included course description, course outline, objectives, and references.-Developing and restructuring the course contents of the graduate courses: Quality control /Human Nutrition 1 and 2.-Updating lecture notes for the following courses: Macronutrients , Micronutrients and Human Nutrition, undergraduate.-Participation in establishing the Food Quality Laboratory for Quality Control course in Tripoli University, Libya.-Assisting in the establishment of Food Preparation Laboratory for Food Preparation course in Tripoli University, Libya.-Assisting in the establishment of Food Analysis Laboratory for Food Analysis course in Tripoli University, Libya.7.0 PUBLISHED AND ACCEPTED MANUSCRIPTS.1) Mohamed Shibani ( 2020) EFFECT OF PALM DATES ON EXPRESSION OF TARGET GENES OF PPAR ALPHA IN THE LIVER OF RABBITS. Arab journal of Food and nutrition. Accepted.2) ) Mohamed Shibani (2019). Production of functional sugars Glucooligosacchasdides(GOS) from palm dates. Arab journal of Food and nutrition. 45: 25-35.3) Mohamed Shibani, Omar Kerfah(2016). Production of functional sugars (FOS) frompalm dates. Arab journal of Food and nutrition. 36: 6-16.4) Mohamed Shibani (2016). Healthy potential of Materials at the Nano level in foodindustry. Arab journal of Food and nutrition. 35: 36-48.5) Mohamed Shibani, Omar Kerfah (2015). Comparison of aerobic versus resistancetraining effects on Adiposities in Libya. Arab journal of Food and nutrition. 34: 70-79.6) SHIBANI M., KBAIA H. (2015). Glycemic Index in Libyan Dates. (german language).Proceedings of German Nutrition Society Nr 35.7) SHIBANI, M. (2014). Cloning and expression of allergen gene (a amylase inhibitor)from wheat (german language). Aktuel Ernährungsmedizin. 9:348) Mohamed Shibani, Omar Kerfakh, Hanadi Treki, Magdi Sakuh (2016) prevalence of malnutrition in hospitalized patients at Tripoli-hospitals –Libya. Proceedings of Libyan Food Safety Conference. Musrate/ Libya.9) SHIBANI, M., RINGSEIS, R., ALKAZALI, M., KERFAKH, O., EDER, K. (2012).Concentrations of conjugated linoleic acids in milk and tissues from single humpedArabian Camelus dromedarus. African Journal of Agricultural Research. 6(15):3470-3474.10) SHIBANI, M., KELLER, J., KÖNIG, B., KLUGE, H., HIRCHE, F., STANGL, G.I., RINGSEIS, R.,EDER, K.(2012). Effects of fish oil and conjugated linoleic acids as natural agonists ofperoxisome proliferator-activated receptor α on carnitine homeostasis in laying. British Poultry Science. 4 (53):431-438.11) Mohamed Shibani, Gloria Schlegel, Erika Most, Frieder Schwarz, Robert Ringseis, Klaus Eder. 2011. Effect of a rumen-protected conjugated linoleic acid mixture on hepatic lipid metabolism in heifers. Animal Physiology and Animal Nutrition.12) Mohamed Shibani. 2014. Comparison of Real-Time PCR and ELISA-Based Methods for the Detection of Food Authenticity. Proceedings of Arabien Food Safety Conference. Dubai/UAE13) Mohamed Shibani, Janine Keller, Holger Kluge, Bettina König, Gabriele Stangl, Robert Ringseis, Klaus Eder . 2012. Effects of activation of peroxisome proliferator- activated receptor-α α α α by clofibrate on carnitine homeostasis in laying hens. African journal of agricultural research 7(10):1450-1455.14) Gloria Schlegel, Robert Ringseis, Mohamed Shibani, Erika Most, Manfred Schuster, Frieder Jörg Schwarz, Klaus Eder. 2012. Influence of a rumen-protected conjugated linoleic acid mixture on carcass traits and meat quality in young simmental heifers. Journal of Animal Science. 90:1532-1540.15) Mohamed Shibani, Robert Ringseis, Omar Kerfakh, Mohamed Alkazali, Klaus Eder. 2011. Concentrations of conjugated linoleic acids in milk and tissues from single-humped Arabian camel (Camelus dromedaries) kept under intensive standardized management. African journal of agricultural research 6(15):3470-3474.16) Shibani M. 2015. The beneficial effects of pre and probiotics on nonalcoholic fatty liverdisease: A systematic review. Proceedings of Pharma-Nutrition Conference, USA.17) Shibani M, Imad Altunsi. 2016. Chemical composition and glycemic index of traditionalLibyan Foods and their health significance in meal planning. Proceedings of Food Safty and Traditional Foods Conference, Muscat. Oman.18) The National Center for Standards and Metrology (Libya), Committee on Fats and Oils. 2018. Standard for Rapeseed (Canola) oil (No. LNS 260) .19) The National Center for Standards and Metrology (Libya), Committee on Fats and Oils. 2018. Standard for Sesame seed (No. LNS 261)20) The National Center for Standards and Metrology (Libya), Committee on Fats and Oils . 2019. Standard for Sunflower oil(No. LNS 262) .21) The National Center for Standards and Metrology (Libya), Committee on Fats and Oils. 2019. Standard for Linseed (flaxseed) (No. LNS 263)22) The National Center for Standards and Metrology (Libya), Committee on Fats and Oils. 2019.Standard for Cottonseed oil(No. LNS 264) .23) The National Center for Standards and Metrology (Libya), Committee on Fats and Oils. 2019.Standard for Palm oil(No. LNS 265) .24) The National Center for Standards and Metrology (Libya), Committee on Fats and Oils. 2019. Standard for Peanut oil (No. LNS 266) .25) The National Center for Standards and Metrology (Libya), Committee on Fats and Oils. 2020. Standard for Olive oil (No. LNS 267).26) The National Center for Standards and Metrology (Libya), Committee on Fats and Oils. 2020. Standard for Soybean oil (No. LNS 268).27) The National Center for Standards and Metrology (Libya), Committee on Fats and Oils. 2020. Standard for Coconut oil (No. LNS 269).

External Activities

Working as an external examiner for master's theses in many Libyan universities2015-present: Consultant Dietitian and Teaching Dietitian at University of Tripoli-present: Head of the Committee on Fats and Oils at the National Center for Standards and Metrology/ Tripoli. Libya.present : Associate-Professor in Human Nutrition and at Tripoli University, Faculty of Agriculture, Department of Food Sciences and Technology.present: Director of Department of Postgraduate Studies.