المستودع الرقمي لـقسم الرقابة الصحية على الأغذية

عرض بنوع المنشور

Evaluation of boldenone as a growth promoter in broilers: safety and meat quality aspects
Aboubaker M. Garbaj (2-2016)
Journal of Food and Drug Analysis, 24(2016), pp. 284-292.

Short-Chain Fatty Acids Regulate Secretion of IL-8 from Human Intestinal Epithelial Cell Lines in vitro
M. Asarat, T. Vasiljevic, V. Apostolopoulos, O. Donkor (10-2015)
, 44(7), pp. 678-693.

Short-chain fatty acids produced by synbiotic mixtures in skim milk differentially regulate proliferation and cytokine production in peripheral blood mononuclear cells.
M. Asarat , V. Apostolopoulos, T. Vasiljevic , O. Donkor (9-2015)
, 66(7), pp. 755-765.

Determination of cadmium, lead and mercury residual levels in meat of canned light tuna (Katsuwonus pelamis and Thunnus albacares) and fresh little tunny (Euthynnus alletteratus) in Libya
Aboubaker M. Garbaj (9-2015)
Open Veterinary Journal, 5(2), pp. 130-137.

Microbial Food Safety Challenges of Traditional Foods (Gueddid and Lben) of Libya
Aboubaker M. Garbaj (1-2015)
Libyan Journal of Veterinary and Medical Sciences, 1(1), pp. 1-6.

Bacteriological Quality of Infant Milk Formula in Tripoli City, Libya
Salem F. Abureema (1-2015)
Libyan Journal of Veterinary and Medical Sciences, 1(1), pp. 11-15.

Microbial Food Safety Challenges of Traditional Foods (Gueddid and Lben) of Libya
Salem F. Abureema (1-2015)
Libyan Journal of Veterinary and Medical Sciences, 1(1), pp. 1-6.

Antibacterial effect of olive (Olea europaea L.) leaves extract in raw peeled undeveined shrimp (Penaeus semisulcatus)
Aboubaker M. Garbaj (6-2014)
International Journal of Veterinary Science and Medicine, 2(2014), pp. 53-56.