المستودع الرقمي لـقسم الأحياء الدقيقة والطفيليات

عرض بنوع المنشور

In Vitro Antibacterial Activity of Flavonoid Extracts of Two Selected Libyan Algae against Multi-Drug Resistant Bacteria Isolated from Food Products
Ibrahim Eldaghayes (1-2017)
Journal of Biosciences and Medicines, 5(1), pp. 26-48.

Molecular identification and antibiogram of Enterococcus spp. isolated on Enterococcus Selective Differential (ESD) media from meat, meat products and seafood in Libya
Salah M. Azwai (1-2017)
Journal of Microbiology, Biotechnology and Food Sciences, 6(0).

In Vitro Antibacterial Activity of Flavonoid Extracts of Two Selected Libyan Algae against Multi-Drug Resistant Bacteria Isolated from Food Products
Salah M. Azwai (1-2017)
Journal of Biosciences and Medicine., 5(0).

Characterization of methicillin-resistant Staphylococcus aureus isolated at Tripoli Medical Center, Libya, between 2008 and 2014
Elloulu BenDarif, Asma Khalil , Abdunnabi Rayes , Emad Bennour , Abdulgader Dhawi, John J Lowe , Shawn Gibbs, Richard V Goering (12-2016)
JOURNAL OF MEDICAL MICROBIOLOGY, 65(12), pp. 1472-1475.

Salmonella Enteritidis’ Proteins produce in Vitro and in Vivo Protection against Colonization
Altayeb Elazomi, Elhadi Araibi, Abdulgader Dhawi, Hatem Khpiza, Susan Liddell, Margret Lovell, Paul Barrow (12-2016)
, 10(2), pp. 86-105.

Enterohemorrhagic Escherichia coli O157 in milk and dairy products from Libya: Isolation and molecular identification by partial sequencing of 16S rDNA
Ibrahim Eldaghayes (11-2016)
Veterinary World, 9(11), pp. 1184-1189.

Comparative Assessment of SepsiTest™ Platform to BactScreen™ and “inhouse” MGB-based All Bacteria Assay for Detection of Bacteraemia in Whole Blood Samples
Huda H Al-Griw, Aisha M. Zaidi, Marwan M. Draid, Ahmed El Marghani (10-2016)
Libyan Journal of Veterinary and Medical Sciences, 2(2), pp. 1-8.

Isolation and molecular identification of Vibrio spp. by sequencing of 16S rDNA from seafood, meat and meat products in Libya
Ibrahim Eldaghayes (3-2016)
Open Veterinary Journal, 6(1), pp. 36-43.