المستودع الرقمي لـقسم علوم وتقنية الأغذية

عرض بنوع المنشور

Halal food certifications and their role in protecting the consumers: Insight from Malaysia
Osama M. Ben Lagha (3-2023)
, .

The effect of ginger on some types of pathogenic bacteria in chilled chicken meat (burger) patties
الطاهر عمرالفيتوري الزوي (3-2023)
, 1(3), الصفحات 15-25.

Effect of Halal-Certified Slaughterhouses and Storage Time on Microbiology and Organoleptic Quality of Broiler Chicken Meat
Rabya A Lahmer (1-2023)
, 5(0).

Physical, thermal and functional groups’ characteristics of biofoam cup made from coconut fibre waste, soy flour and Rhizopus oligosporus
RABYA A LAHMER (1-2023)
, .

Dietary Intake and Physical Activity of Adolescents at some Regions in Tripoli Libya. Science & Technology’s Development Journal
Mabrouka Ali Elmabrouk, E.Ibrahim Greiby, Abdurazak Ali Hakam (10-2022)
, 3(3), pp. 233-240.

Fungal Metabolites in Human Health and Diseases—An Overview
Manal Eshelli , Bathini Thissera, Hesham R. El-Seedi, Mostafa E. Rateb (9-2022)
, .

The Effect of local Pomegranate Peel powder of Some Pathogenic Bacteria and Food Spoilage Bacteria in Chilled Beef Burgers

ِAltaher O. E. Alzwei (6-2022)
, 1(21), pp. 140-144.

ضوابط مبدأ التناسب في مجال التجريم و العقاب

ليلى امحمد إبراهيم أبوبكر (4-2022)
, 11(2022), الصفحات 259-279.