Roles

My previous career in food analysis, in particular (dairy lab) at Industrial Research Centre within standard ISO 17025 has improved my skills in the chemical, microbial and sensory attributes evaluation of dairy and dairy products. I consider my academic studies for more than 10 years in food science and technology , working at accredited dairy laboratories (ISO17025) and attending several local & international conferences, training courses and workshops, have developed and sharpened my experience in quality control systems including, HACCP, ISO9001, ISO 22000 and Halal Assurance

Careers

Research Interests

External Activities