Digital Repository for Department of Food Science and Technology

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Medium modification for the growth of Rhizopus oligosporus and Acetobacter xylinum as starter cultures in the production of biofoam, environmentally friendly packaging
Rabya A Ibrahim Lahmer, , (1-2024)
IOP Publishing, , pp. 1-6.

ROLE OF FAMILY MEMBERS AND SOURCE OF WATER IN TRANSMISSION OF HELICOBACTER PYLORI INFECTION IN A LIBYAN RURAL REGION
Rabya A Lahmer (9-2023)
EUROPEAN HELICOBACTER AND MICROBIOTA STUDY GROUP, .

Halal food certifications and their role in protecting the consumers: Insight from Malaysia
Osama M. Ben Lagha (3-2023)
, .

Physical, thermal and functional groups’ characteristics of biofoam cup made from coconut fibre waste, soy flour and Rhizopus oligosporus
RABYA A LAHMER (1-2023)
Published under licence by IOP Publishing Ltd, .

Antioxidant-Antibacterial properties and chemical composition of Bekrari and Bronci Libyan date palm fruits
Rabya A Ibrahim Lahmer (2-2021)
المجلة الليبية للعلوم الزراعية, .

Study of C/N ratio of organic materials and its application in the production of natural fertilizer (bokashi)
RABYA A LAHMER (1-2021)
IOP, .