قسم علوم وتقنية الأغذية

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Dr. Rabya Lahmer

َQualifications: Doctor of Philosophy
Academic Rank: Associate Professor
Department of Food Science and Technology
faculty of Agriculture

	All	since 2019
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Roles

Rabya Lahmer is one of the staff members at the department of 10 faculty of 3. He is working as a since 2016-12-22. He teaches several subjects in his major and has several puplications in the field of his interest.

Careers

Research Interests

External Activities

Publications

Conference paper (5)
Article (5)

Conference paper

Antioxidant-Antibacterial properties and chemical composition of Bekrari and Bronci Libyan date palm fruits

Rabya A Ibrahim Lahmer (2-2021)

المجلة الليبية للعلوم الزراعية

Study of C/N ratio of organic materials and its application in the production of natural fertilizer (bokashi)

RABYA A LAHMER (1-2021)

IOP

Physical, thermal and functional groups’ characteristics of biofoam cup made from coconut fibre waste, soy flour and Rhizopus oligosporus

RABYA A LAHMER (1-2023)

Published under licence by IOP Publishing Ltd

ROLE OF FAMILY MEMBERS AND SOURCE OF WATER IN TRANSMISSION OF HELICOBACTER PYLORI INFECTION IN A LIBYAN RURAL REGION

Rabya A Lahmer (9-2023)

EUROPEAN HELICOBACTER AND MICROBIOTA STUDY GROUP

Medium modification for the growth of Rhizopus oligosporus and Acetobacter xylinum as starter cultures in the production of biofoam, environmentally friendly packaging

Rabya A Ibrahim Lahmer, , (1-2024)

IOP Publishing, pp. 1-6

Journal Article

الخواص الكيميائية والميكروبية ومحتوى الطاقة لرب التمر المصنع بالطريقة التقليدية والحديثة

ربيعة عبد القادر ابراهيم الاحمر, , (1-2020)

, 121(2), الصفحات 161-166

تحضير شراب رب ودبس التمر الطبيعي وتدعيمه بفيتامين (ج) وتقدير خصائص جودته

ربيعة عبد القادر ابراهيم الاحمر (1-2020)

, 19(0), الصفحات 1-17

The Effect of Plant Extracts on Shikimik Pathway in Weeds Avena Fatua Bromus Rigidus and Convolvulus Arvensis in Wheat

Rabya A Ibrahim (1-2022)

Parlar Scientific Publications, 31(2)

التركيب الكيميائي والكشف عن المكونات الفعالة لنواة وقشرة صنفين من ثمار اشجار النخيل الليبية

د. ربيعة عبد القادر ابراهيم الاحمر, فائزة محمد التواتي (1-2021)

Effect of Halal-Certified Slaughterhouses and Storage Time on Microbiology and Organoleptic Quality of Broiler Chicken Meat

Rabya A Lahmer (1-2023)

Halal Center, 5(0)

Department of Food Science and Technology