Digital Repository for Department of Food Hygiene

Brows By Type

Bacillus cereus as an emerging public health concern in Libya: Isolation and antibiogram from food of animal origin
Hanan Eshamah (6-2018)
, 2(2), pp. 56-61.

Molecular Identification, Prevalence and Antimicrobial Susceptibility Profile of Cronobacter spp. Cultivated on a Chromogenic Medium in Libya
Salem Abureema (12-2017)
, , pp. 1-9.

Prevalence of Listeria spp. among Dairy, Meat and their Products Marketed in Tripoli, Libya
Fathi, A. Tabal, Hesham, T. Naas, Salem, F. Abureema, Hanan, L. Eshamah, Gehan, A. Elshrif (10-2017)
, 5(4), pp. 19-25.

Prevalence of Listeria spp. among Dairy, Meat and their Products Marketed in Tripoli, Libya
Salem, F. Abureema (10-2017)
, 5(4), pp. 19-25.

Molecular identification and antibiogram of Enterococcus spp. isolated on Enterococcus Selective Differential (ESD) media from meat, meat products and seafood in Libya
Hanan Lotfi Mohamed Eshamah (6-2017)
, 6(6), pp. 1264-1268.

In Vitro Antibacterial Activity of Flavonoid Extracts of Two Selected Libyan Algae against Multi-Drug Resistant Bacteria Isolated from Food Products
Hesham Taher Naas (1-2017)
, 5(0), pp. 26-48.

Enterohemorrhagic Escherichia coli O157 in milk and dairy products from Libya: Isolation and molecular identification by partial sequencing of 16S rDNA
Hesham Taher Naas (11-2016)
, 11(9), pp. 1184-1189.

Extraction and Purification of Short-chain Fatty Acids from Fermented Reconstituted Skim Milk Supplemented with Inulin
M. Asarat , T. Vasiljevic, M. Ravikumar, V. Apostolopoulos, O. Donkor (4-2016)
, 9(0), pp. 3069-3079.