Digital Repository for Department of Food Hygiene

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Microbial Assessment of Mutton Carcasses after Skinning, after Evisceration and at Retail Stages in Tripoli, Libya

Hanan Lotfi Eshamah, Hesham Taher Naas (12-2025)
, 2(6), pp. 57-68.

Assessment of Microbial Quality of Processed Beef Products Sold in Tripoli, Libya

Hanan Lotfi Eshamah, Hesham Taher Naas (12-2025)
, 30(2), pp. 83-94.

Antimicrobial susceptibility profile of Klebsiella pneumoniae isolated from some dairy products in Libya as a foodborne pathogen
AAboubaker M. Garbaj (5-2024)
, 17(2024), pp. 1168-1176.

Antimicrobial susceptibility profile of Klebsiella pneumoniae isolated from some dairy products in Libya as a foodborne pathogen
Hanan Eshamah (5-2024)
, 17(5), pp. 1168-1176.

Thermal tolerance of Cronobacter sakazakii and Cronobacter pulveris in reconstituted infant milk formula
Aboubaker M.Garbaj (1-2023)
, 13(1), pp. 108-113.

Thermal tolerance of Cronobacter sakazakii and Cronobacter pulveris in reconstituted infant milk formula
samira abdu llateef mohammed farag (1-2023)
, , pp. 108-113.

Thermal tolerance of Cronobacter sakazakii and Cronobacter pulveris in reconstituted infant milk formula
Hanan Eshamah (1-2023)
, 13(1), pp. 108-113.

Survival and Viability of Cronobacter sakazakii and Cronobacter pulveris inReconstituted Infant Milk Formula at Various Storage Temperatures
Hanan Eshamah (10-2022)
, 18(11), pp. 20-29.