Department of Food HygieneMore ...
About Department of Food Hygiene
Facts about Department of Food Hygiene
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Master - Food hygiene control
Students who obtain this degree will be able to detect, examine and determine the suitability and safety of these foods in all respects physical, chemical, microbial, and verification of compliance with Libyan and international standards. The department also teaches the meaning of food contamination and its effect on public health, knowing the methods of control and ways to prevent the arrival of these pollutants to foods of animal origin and ways to avoid them.The study program for postgraduate...Details
Who works at the Department of Food Hygiene
Department of Food Hygiene has more than 9 academic staff members
Salem Farhat Saleh Abureema
Salem Abureema is one of the staff members at the department of 3 faculty of 6. He is working as a since 2014-03-19. He teaches several subjects in his major and has several puplications in the field of his interest.