Master - Food hygiene control

Students who obtain this degree will be able to detect, examine and determine the suitability and safety of these foods in all respects physical, chemical, microbial, and verification of compliance with Libyan and international standards.  The department also teaches the meaning of food contamination and its effect on public health, knowing the methods of control and ways to prevent the arrival of these pollutants to foods of animal origin and ways to avoid them.The study program for postgraduate...