Abstract
The current study investigated the effect of selected local herbal plants on the quality and physical organoleptic taste of cow milk. In total, three medicinal plants namely Solanum schimperianum hochst (Zitoun), Olea europaea L (Hadeq) and Acacia etbaica schweinf (Kasha) were chosen. Five different farms in Aljfarah district were selected in the study. Approximately, 5gm of leaves from each plant were collected, cleaned and dried then crushed into powder. A 1800 ml milk sample was collected from the whole-milk container of each farm. 200 ml was used for each treated and control group. A standard fumigation process using charcoal fire was performed on each treated