In this course, the student learns how to infer amino acids, as well as measuring the percentage of vitamin C and urea in the blood, in addition to estimating the level of sugar in the blood of patients and healthy people, as well as knowing how to separate amino acids using the TLC method
Intended learning outcomes
1- The ability to choose the appropriate biomarkers for each sample.2- The ability to separate, prepare, preserve and store biological samples.3- Student acquisition of the skill of comparison between estimating vital indicators in the blood.4 -The student's knowledge of the natural equations for vital signs and the initial interpretation of their height.
Teaching and learning methods
1- Lectures 2- Quarterly research3-Provide forms. 4- Various offers
Methods of assessments
1 midterm exam week 7 20%2 Oral exam No specific date 10%3 Practical exam according to the schedule 40%4 final exam according to the schedule 30% Total 100%
