MVFI 609 : Fish immunity

Department

Department of Poultry & Fish Disease

Academic Program

Master in Fish diseases

Type

Compulsory

Credits

02

Prerequisite

Overview

The course is intended to provide the student with theoretical and practical information to know the mechanism of the immune system’s operation to protect the fish’s body from entering foreign bodies such as disease-causing organisms. . The student's knowledge of the relationship between pathogens and immunizations against the diseases that cause them. The student acquires the ability to understand the mechanism of making and operating the various types of immunizations required to prevent the spread of infectious diseases among fish

Intended learning outcomes

How to use modern technology to create immunizations that prevent disease transmission among fish. Acquires the ability and method to use the proper treatment and prevention methods for fish diseases. Capability to deliver and present accurate data and information in a clear and concise manner

Teaching and learning methods

Lectures using the White Board, Lectures using the projector (Data Show), and Use of audio-visual techniques. Practical and field training

Methods of assessments

Evaluation No.

Evaluation methods

Evaluation duration

Evaluation Weight

percentage

Evaluation date (week)

1sth evaluation

1sth midterm exam

2hrs

43%

10

After ten weeks

2nd evaluation

2nd midterm exam

2hrs

21%

10

After twenty weeks

3rd evaluation

Final exam

Paper exam

3hrs

100%

50

At 14 weeks of studies

Pract exam

10-15hr

100%

20

Oral exam

3hrs

100%

10

At the end of the course

References

  1. Handbook of Fish Disease
  2. Fish Medicine
  3. Fish Health Management in Sea Bass and Sea Bream Farming.
  4. A Practical Guide for the Marine Fish Farmer