ACC 332 : Accounting for service projects

Department

Accounting Department

Academic Program

Bachelor in Accounting

Type

Compulsory

Credits

03

Prerequisite

Overview

-Introduce the student to the nature and characteristics of the service activity.

- Introducing the student to accounting treatments for various financial operations within hotels and transport companies.

- Introducing the student to the accounting treatments for the various financial operations related to the activity of liberal professions.

Introducing students to accounting treatments for various financial operations within non-commercial entities

Intended learning outcomes

A / knowledge and understanding

- The student's knowledge of the nature and characteristics of the service activity.

- The student's knowledge of accounting treatments for various financial operations within hotels.

- The student's knowledge of the accounting treatments for the various financial operations related to the activity of the professions

- The student's knowledge of accounting treatments for various financial operations within non-commercial entities.

B / mental skills

The student's ability to conduct accounting treatments for the financial operations of hotels and liberal professions.

- The student's ability to conduct accounting treatments for financial operations within non-commercial entities.

- The student's ability to conduct accounting treatments for various financial operations within transport companies.

- The student's ability to charge expenses for the service departments using modern methods

C / scientific and professional skills

- That the student be able to understand the nature of the service activity.

- That the student understands the accounting treatments of the hotel activity.

- That the student understand the accounting treatments of the free professions establishments.

- That the student be able to conduct accounting treatments for non-commercial entities

D / general skills

- That the student has the ability to dialogue and discussion.

- The student should be able to communicate and communicate with others.

The student should be able to manage time.

The student should be able to work in a team.

Teaching and learning methods

Lectures, discussions, exercises, meals, research papers and exams

Methods of assessments

Sharing and solving exercises and preparing papers during lecturesMidterm exam first week sixthThe second midterm exam, the eleventh weekSixteenth week final exam

Scientific subject

Number of hours per

week

General introduction to the service activity

3

1

Hotel accountingHotel accounting

18

6

Accounting in liberal professions

9

2

Accounting in non-commercial entities

9

2

Accounting in transport companies

6

2