|
أ.1 |
Ability to explain the structure and metabolism of proteins and amino acids |
|
أ.2 |
Explain the major classes of enzyme and their functions in the cell |
|
أ.3 |
Learn the structure and function of the vitamins |
ب. المهارات الذهنية (Mental skills)
|
ب.1 |
Interpret molecular structure and interactions present in amino acids and proteins |
|
ب.2 |
know Enzyme Commission nomenclature and important representatives of each class of enzymes |
|
ب.3 |
Explores the role of vitamins and minerals in maintaining cellular health through biochemical and physiological mechanisms. |
ت. المهارات العملية والمهنية (Practical & professional skills)
|
ج.1 |
Ability to distinguish between proteins and amino acids based on their structure and function |
|
ج.2 |
Ability to explain the activity of enzymes and their mode of action |
|
ج.3 |
Ability to describe the biological importance of vitamins |
ث. المهارات العامة والمنقولة (Generic and transferable skills)
|
د.1 |
Communicate ideas and arguments effectively |
|
د.2 |
Manage time and resources effectively and set priorities |
|
د.3 |
Writing a assignment : This will be important for any career in research |
Teaching and learning methods
· Lecturers.
· Homework assignments.
· Discussions (connecting what they learn in the class and applying this information in laboratory).
· Handout of lecture notes for each topic.
Methods of assessments
|
رقم التقييم |
أساليب التقييم |
مدة التقييم |
وزن التقييم |
النسبة المئوية |
تاريخ التقييم (الأسبوع) |
ملاحظات |
|
التقييم الأول |
First exam |
ساعتين |
20 |
20% |
الأسبوع6 |
- |
|
التقييم الثاني |
Assignments |
ساعتين |
10 |
10% |
- |
- |
|
التقييم الثالت |
Second exam |
ساعتين |
20 |
10% |
الأسبوع 11 |
- |
|
التقييم النهائي |
Final written exam |
ساعات4 |
50 |
50% |
الأسبوع 18 |
|
|
المجموع |
100 درجة |
100% |
- |
- |
||
1. محتوى المقرر (Course contents)
|
الموضوع العلمي |
عدد الساعات |
محاضرة |
معمل |
تمارين |
مناقشة |
مذاكرة مستقلة |
عدد الاسابيع |
|
Proteins and Amino acids: Natural composition and classes proteins structural organization and functional diversity of proteins Digestion and absorption of protein in the gastro-intestinal tract, Amino acids: their chemical properties and general metabolism, Biological important compounds amino acids origin inborn error of amino acids metabolism |
10 |
5 |
- |
- |
- |
5 |
5 |
|
Enzymes: Nature, Mechanisms of action, Elementary kinetics and classification. Regulation of enzymes catalyzed reactions, Enzyme inhibition and its pharmacological applications. Isoenzymes and their association with diseased states. |
10 |
5 |
- |
- |
- |
5 |
5 |
|
Vitamins and Coenzymes: Classification, function and deficiency states, Coenzymes and their biochemical function |
8 |
4 |
- |
- |
- |
4 |
4 |