|
أ.1 |
Assay the compound qualitatively or quantitatively |
|
أ.2 |
Provides an opportunity to experimentally verify the theoretical concepts already studied |
|
أ.3 |
Acquire and interpret data in the laboratory |
ب. (Mental skills)
|
ب.1 |
Use research-based knowledge and research methods including design of experiments |
|
ب.2 |
Analysis and interpretation of data |
|
ب.3 |
Interpret experimental results and draw reasonable conclusions |
ت. (Practical & professional skills)
|
ج.1 |
Act as efficient team members |
|
ج.2 |
Apply proper laboratory practices including safety, waste management, and record keeping |
|
ج.3 |
Use and understand modern biochemical techniques and instruments |
ث. (Generic and transferable skills)
|
د.1 |
Behave ethically in the lecture and practical classes with the staff, colleagues and environment like instruments, and laboratory |
|
د.2 |
Understand and demonstrate how to work as part of a team by working with a group in the lab to perform experiment, report |
|
د.3 |
Analyze the data and submit |
Teaching and learning methods
Methods of assessments
|
رقم التقييم |
أساليب التقييم |
مدة التقييم |
وزن التقييم |
النسبة المئوية |
تاريخ التقييم (الأسبوع) |
ملاحظات |
|
التقييم الأول |
Reports and assays |
|
20 |
20% |
4&8 |
|
|
التقييم الثاني |
Mid Term Exams (practical& written) |
|
30 |
30% |
8 |
|
|
التقييم النهائي |
Final Practical and written exams |
|
50 |
50% |
17 |
|
|
المجموع |
100 درجة |
100% |
|
|
||
1. محتوى المقرر (Course contents)
|
الموضوع العلمي |
عدد الساعات |
محاضرة |
معمل |
تمارين |
مناقشة |
مذاكرة مستقلة |
عدد الاسابيع |
|
Introduction |
5 |
1 |
2 |
- |
- |
2 |
1 |
|
Qualitative test for amino acids |
5 |
1 |
2 |
- |
- |
2 |
1 |
|
Fractionation of plasma proteins and their estimation |
10 |
2 |
4 |
- |
- |
4 |
2 |
|
Determination of blood urea and blood urea nitrogen |
5 |
1 |
2 |
- |
- |
2 |
1 |
|
Estimation of blood hemoglobin |
5 |
1 |
2 |
- |
- |
2 |
1 |
|
Qualitative test for carbohydrates |
10 |
2 |
4 |
- |
- |
4 |
2 |
|
Estimation of blood glucose |
5 |
1 |
2 |
- |
- |
2 |
1 |
|
Estimation of blood vitamin C |
5 |
1 |
2 |
- |
- |
2 |
1 |
|
Determination of Uric acid |
5 |
1 |
2 |
- |
- |
2 |
1 |
|
Estimation of blood cholesterol |
5 |
1 |
2 |
- |
- |
2 |
1 |
|
Determination of peroxide value in blood sample |
5 |
1 |
2 |
- |
- |
2 |
1 |
|
Determination of acid value of fat |
5 |
1 |
2 |
- |
- |
2 |
1 |
