Evaluate the patient's nutritional status within
the hospital and develop an appropriate nutritional program for appropriate
nutritional management and health status
Intended learning outcomes
If the
student successfully completes the course, he will be able to
Evaluation and improvement of the nutritional status
of healthy and sick individuals
Interpretation of the prevailing nutritional problems
for patients and healthy people according to the existing condition
Community members are evaluated by applying what they
learned during the study period about healthy food
Apply clinical nutrition and improve the quality of
patient care
Solving nutritional problems and developing clinical
nutrition with leadership skills
Teaching and learning methods
Lectures,
practical application in hospitals, training, presentation, and reporting
Methods of assessments
A written test and submission of
scientific reports on the visits. The evaluation weight is 50% of the year’s
work, and 50% of the final exam
