Weeks | Subjects | Hours |
1 | Introduction to Microbiology 1 Basis for Classification laboratory diagnosis of Microorganisms | 6 |
2 | Morphology and cell structure of 2 Microorganisms Growth and nutrition of bacteria 1 | 6 |
3 | Growth and nutrition of bacteria 2 , Principle of bacterial genetics 1 | 6 |
4 | Principle of bacterial genetics 2, Disease producing agents 1 | 6 |
5 | Disease producing agents, Normal flora, Sterilization and disinfection 1 | 6 |
6 | Sterilization and disinfection 2, Antimicrobial chemotherapy | 6 |
7 | General Properties of Viruses1, | 6 |
8 | General Properties of Viruses2, Characteristics of Fung | 6 |
9 | Structure and function of immune system, Cells of the immune system, | 6 |
10 | Molecules of immune system, Complement | 6 |
11 | Cytokines, interleukins and chemokines, Natural and acquired immunity | 6 |
12 | Immune response , Immunodeficiency, Autoimmune diseases | 6 |
13 | Hypersensitivity reactions, Immunization and Vaccination | 6 |
14 | Immunohematology Immunology of transplantation Immunohematology | 6 |