| Weeks | Subjects | Hours |
| 1 | Introduction to Microbiology 1 Basis for Classification laboratory diagnosis of Microorganisms | 6 |
| 2 | Morphology and cell structure of 2 Microorganisms Growth and nutrition of bacteria 1 | 6 |
| 3 | Growth and nutrition of bacteria 2 , Principle of bacterial genetics 1 | 6 |
| 4 | Principle of bacterial genetics 2, Disease producing agents 1 | 6 |
| 5 | Disease producing agents, Normal flora, Sterilization and disinfection 1 | 6 |
| 6 | Sterilization and disinfection 2, Antimicrobial chemotherapy | 6 |
| 7 | General Properties of Viruses1, | 6 |
| 8 | General Properties of Viruses2, Characteristics of Fung | 6 |
| 9 | Structure and function of immune system, Cells of the immune system, | 6 |
| 10 | Molecules of immune system, Complement | 6 |
| 11 | Cytokines, interleukins and chemokines, Natural and acquired immunity | 6 |
| 12 | Immune response , Immunodeficiency, Autoimmune diseases | 6 |
| 13 | Hypersensitivity reactions, Immunization and Vaccination | 6 |
| 14 | Immunohematology Immunology of transplantation Immunohematology | 6 |
