|
s.n. |
Assessment Method |
Due (week) |
Weight (%) |
Notes |
|
1 |
Midterm exam |
Week fifth and tenth |
20% |
Written |
|
2 |
Oral exam |
|
|
|
|
3 |
Practical exam |
Week fourteen and sixteen |
10% |
Presentation & Report |
|
4 |
Final exam |
Week seventeen and eighteen |
60% |
Written |
|
5 |
Assignments/HWs |
Week four and week twelve |
10% |
Quizzes |
|
Total (%) |
|
100 % |
|
|
Course References
|
Type |
Title |
Publisher |
Edition |
Author |
Availability |
|
Lecture notes |
Note in Course. |
|
|
Course coordinator |
Photocopy Booth |
|
Textbook |
|
|
|
|
|
|
Reference books |
|
|
|
|
|
|
Periodicals |
Journal of food safety |
WHO |
|
|
Online |
|
Journal of food biochemistry |
FAO |
|
|
Online |
|
|
Websites |
|
|
|
|
|
|
Other |
|
|
|
|
|