Studying the nutritional economic situation and the economic problems related to food facing the community and how the community uses its human and natural resources optimally in order to obtain an appropriate standard of living for its members. It is also interested in studying the factors affecting consumption and the global food economic situation and trying to solve food problems to prevent the occurrence of the food gap in order to reach a high standard of living for individuals and thus increase the national welfare of the members of society
Intended learning outcomes
If the student successfully completes the course, he will be able
to
Learn about economics and
the factors that affect it
It reviews economic developments in their various forms and complex
aspects
He mentions the many problems that market economies suffer from,
such as high prices (inflation).
Some solutions are applied to help solve economic problems in food
It proposes programs for consumer rationalization and consumer
protection
Teaching and learning methods
Dialogue discussing the use of information network
