The student gets acquainted with the food
problems facing the Third World, the reasons for the emergence of these
problems, ways to reduce them, and identifying examples of food problems such
as pollution, poisoning, and allergies
Intended learning outcomes
If the student successfully completes the
course, he will be able to
Learn
about the food situation and related problems in the world, with a focus on
developing countries.
Identify the various diseases resulting from
malnutrition
Compare
the role of governmental and international institutions in planning and
implementing food programs.
Explains the sources and resources of food in
the world describe the relationship to the population and the environment and discuss
related issues
Determines
the type of food problems in developing countries
Teaching and learning methods
Lectures,
assigning one of the relevant topics, researching the latest about it, presenting
it and discussing it Identifying and discussing some problems related to food
safety using u-TUBE, searching the Internet for new topics
Methods of assessments
A written
test, an evaluation of submitted research, the weight of the evaluation is 50%
of the year’s work, and 50% of the final exam
