Identify
everything related to food and nutrition, including the factors that lead to
the availability of food and those that help to benefit from it and its
importance for health by translating health facts in the field of nutrition
into sound behavioral patterns at the level of the individual and society using
modern educational and propaganda methods in line with developments age
Intended learning outcomes
If the
student successfully completes the course, he will be able to
Evaluation and improvement of the nutritional status
of healthy and sick individuals
Formulates
educational nutritional information and presents it in a way that can be easily
understood and applied
Employ what
they learned during the study period and teach community members about healthy
food
It discovers
the nutritional habits of individuals and society that work to ensure their
good health
Implements
nutritional education programs in a manner appropriate to the target group in
society
Teaching and learning methods
Lectures, and field training using
the information network
Methods of assessments
Written exam Field visits + scientific reports 50% Comprehensive exam on
topics raised 50%
