Definition of HACCP - Reasons for using HACCP - Advantages of HACCP - The Seven Rules of HACCP, which include:
Rule One: Perform a Hazard Analysis
Rule Two: Determine critical control points
Rule Three: Set Critical limits
Fourth rule: Develop Procedures to Monitor
Fifth rule: Introducing corrective actions
Rule Six: Establishing a Verification System
Seventh rule: Develop a documentation system
